603 COFFEE CKE PORTE

603 COFFEE CKE PORTE features a balanced flavor profile with notes of chocolate and subtle citrus, offering a smooth and rich coffee experience. Sourced from the renowned highlands of Central America, this coffee is cultivated in ideal conditions that enhance its natural characteristics.

For optimal enjoyment, brew with filtered water at a temperature between 195°F and 205°F. Use a ratio of 1 to 16 coffee to water for a well-rounded cup. Ideal for both drip brewing and French press methods, it pairs well with light pastries or can be enjoyed solo.