Altaneve DOC Extra Dry is a sparkling wine from the Valdobbiadene region in Italy, known for its crisp acidity and fresh notes of green apple, citrus, and subtle floral undertones. This Extra Dry style balances sweetness and dryness, resulting in a refreshing palate that is emblematic of high-quality Prosecco.
Ideal food pairings for Altaneve DOC Extra Dry include seafood dishes such as oysters and grilled shrimp, light salads, mild cheeses like mozzarella, and Asian cuisine, particularly sushi or tempura, enhancing the dining experience.