ARGO CORN STARCH

ARGO CORN STARCH is a versatile ingredient primarily sourced from the USA. It has a neutral flavor profile, making it an ideal thickening agent for a variety of recipes without altering the taste of the dish.

To use, mix ARGO CORN STARCH with a small amount of cold water to create a slurry before adding it to hot liquids. This prevents clumping. It’s great for thickening sauces, gravies, soups, and puddings. For best results, add it towards the end of the cooking process and allow it to simmer for a few minutes until the desired consistency is reached.