BARILLA ROTINI

BARILLA ROTINI is a pasta product that features a twisted spiral shape, designed to hold sauces effectively. It is crafted with high-quality durum wheat semolina, offering a firm texture that complements a variety of dishes. This type of pasta is commonly associated with Italian cuisine, where it is often used in salads, casseroles, and hearty pasta dishes.

To use BARILLA ROTINI, boil in salted water for 7-8 minutes until al dente. It pairs well with various sauces, from marinara to creamy Alfredo. Additionally, it can be tossed with vegetables and protein for a complete meal or cold for a refreshing pasta salad. Draining and rinsing after cooking can help prevent sticking when used in salads.