BIC TIGER

BIC TIGER is a robust coffee blend known for its bold flavor profile, featuring notes of dark chocolate and caramel. Sourced from the rich volcanic soils of Central America, this coffee offers a smooth finish with a hint of nuttiness, making it an ideal choice for those who appreciate a strong brew.

For optimal enjoyment, brew BIC TIGER at a temperature between 195°F and 205°F. Use a coarser grind for a French press or a medium grind for drip coffee makers. Experiment with steeping times to find your preferred strength, typically between 4 to 6 minutes for a French press.