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COOK'S EXTRA DRY is a sparkling wine with a crisp and refreshing flavor profile, characterized by its bright acidity and subtle fruit notes. This wine hails from California, a region known for its diverse climate that nurtures the production of high-quality sparkling wines.
Perfectly suited for a variety of occasions, this extra dry sparkling wine pairs well with light appetizers such as shrimp and cocktail sauce, as well as fresh salads and mild cheeses. It also complements celebratory dishes, including roasted chicken and cream-based pastas.