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Fiddlehead Brewery's Second Fiddle is a double IPA brewed in Vermont, known for its bold hop profile featuring citrus and tropical fruit notes. The balanced malt backbone provides a smooth and pleasant finish, making it a noteworthy representation of the region's craft beer scene.
Enjoy Second Fiddle fresh, ideally between 45-50°F for optimal flavor release. It pairs well with spicy dishes, grilled meats, and rich cheeses. For the best experience, serve in a tulip glass to enhance its aromatic qualities and allow for ample oxygenation.