PORTA

PORTA features a robust flavor profile characterized by earthy undertones and a hint of citrus. Sourced from the renowned coffee-growing regions of Central America, it emphasizes the distinctive qualities of its origin, offering a balanced and aromatic experience.

For optimal enjoyment, brew PORTA using a medium grind and water temperature of 200°F. It is versatile and can be used in various brewing methods, including drip, pour-over, and French press. Experiment with the coffee-to-water ratio to find your preferred strength.