TORPEDO

TORPEDO offers a robust and balanced flavor profile with notes of dark chocolate, toasted nuts, and a hint of spice. Sourced from premium coffee beans in the high-altitude regions of South America, it provides a rich and aromatic experience suitable for various brewing methods.

For optimal enjoyment, brew TORPEDO using a French press or espresso machine. Experiment with grind size to find your perfect strength, and let the coffee steep for 4-5 minutes for the best extraction. Pair it with milk or cream to enhance its creamy texture, if desired.